1 1/2 c. oat bran
1 1/2 c. flour
1/4 c. light brown sugar
1 tsp. baking soda
4 oz. butter
2 eggs or egg whites
1/4 c. honey
1/3 c. buttermilk
1/2 tsp. imitation rum extract
1/2 tsp. vanilla extract
1 pt. fresh blueberries

Preheat oven to 400 degrees. Lightly grease one cookie sheet. Mix oat bran, flour, brown sugar and baking soda. Cut in butter. Beat eggs and beat in honey. Add buttermilk and extracts to egg mixture. Pour into oat bran mixture and stir only until moistened. Stir in blueberries.

Turn out dough on greased cookie sheet. Using spatula, shape dough into an 8-inch round, about 1 1/2 inch thick. Level top. Using a floured sharp knife, cut through the dough to make 16 even wedges. Bake in 400 degree oven for 25-30 minutes. Serve hot. Serves 16.