1 pkg. Duncan Hines butter recipe golden cake mix
1/2 c. (1 stick) butter
1 c. brown sugar
1 (1 lb. 4 oz.) crushed pineapple
Maraschino cherry halves

Preheat oven to 375 degrees. Melt butter in a 13 x 9 x 2 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit. Sprinkle pineapple evenly over brown sugar. Add cherry halves.

Mix cake as directed. Pour batter over fruit. Bake for 40 minutes, until tests done with a toothpick. Let stand 5 minutes. Then turn upside down on large platter or a cookie sheet. Serve warm. Serves 12-16.