1 lb. top round beef, cut into cubes
4 tbsp. butter
1 sm. onion, chopped
1/2 lb. fresh mushrooms, halved if large
1 1/4 c. Marsala wine or red wine
1 tsp. salt
1/8 tsp. thyme
1/4 tsp. tarragon
1/8 tsp. red pepper
1 green onion, chopped finely
1 tbsp. Worcestershire sauce
1/4 tsp. liquid hot pepper
1 1/4 tbsp. four
1/2 lb. green beans, slightly steamed

In large iron skillet over medium high heat, brown beef in butter. Add onion and mushrooms; saute for a few minutes. Add 1 cup wine and seasonings. Place in 1 quart casserole. Cover and bake at 350 degrees for 1 hour. Taste to see if more seasonings are needed. Blend flour with remaining 1/4 cup wine and stir into casserole. Gently mix in green beans. Good over steamed rice. Serves 4.