Results 1 - 10 of 86 for cinnamon swirl

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The secret to this moist, ... sugar with the cinnamon and set aside. Punch dough ... hollow when tapped on the bottom (about 190-200°F internally).

Soften yeast in warm water. ... cup sugar and cinnamon. Sprinkle over dough. Sprinkle ... sugar. Bake at 375°F for 35 to 40 minutes. Cool on racks.

Heat oven to 350°F. Grease ... per muffin). Sprinkle cinnamon mixture over each muffin (about ... they probably won't last for even a week!

Soften yeast in warm water. ... cup sugar and cinnamon - save 2 tbsp. of ... mixture. Put on tops of loaves. Bake at 275 degrees for 35-40 minutes.

In small saucepan, heat milk ... cup sugar and cinnamon. Turn dough onto lightly ... Remove from pan at once. cool on rack. Sprinkle with sugar.



Cream together the butter, sugar, ... the chopped nuts, cinnamon and sugar; sprinkle half this ... top. Bake in 350 degree oven for 45 minutes.

In large bowl combine 3 ... cup sugar with cinnamon. Sprinkle half over each ... last 15 minutes if top browns too quickly. Remove. Cool. Ice.

Scald milk, pour over 1/2 ... cup sugar and cinnamon in a small bowl. Divide ... additional 5 minutes or until brown. Brush with butter. Makes 2 loaves.

Dissolve yeast in warm water. ... mixture. Sprinkle with cinnamon. Roll as a jelly ... Let rise. Bake at 325 degrees until done. Makes 2 loaves.

Crumb mixture: 1 tbsp. cinnamon 1/2 c. white sugar 1/2 ... with crumb mixture. Swirl with spoon. Bake at 325 ... minutes. Drizzle over warm cake.

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