Combine meatball ingredients. Mix and ... 50 to 60 meatballs. In large skillet, combine ... Serve in chafing dish or other warmer. Serve with cocktail picks.
Ingredients: 7 (beef .. jelly .. salt .. sauce ...)
Mix and shape into small ... into sauce. Simmer meatballs until brown. Refrigerate or freeze. ... Reheat in chafing dish and serve with cocktail picks.