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Results 1 - 10 of 1,980 for swedish food
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...
Sauté onions in butter until ... (pulverized in a food processor) or plain bread crumbs ... meatballs in a beaten egg before rolling. Makes 4 servings.
Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. Dissolve yeast in 2 tbsp. lukewarm water with a ...
Preheat oven to 350°F. Beat eggs until very light and fluffy. Add sugar gradually while beating. Sift together flour, spices and baking ...
Beat together butter and sugar until light. Add remaining ingredients to make a stiff dough. Dough may need to be adjusted by adding a ...
Use a meat grinder with the coarse disc to grind ingredients. Mix well and stuff sausage casings or form patties. It always helps to fry up ...
A Swedish bread that is a Christmas ... loaf sounds hollow when tapped on bottom (should read between 190-200°F on an instant-read thermometer).
Whip 1-1/2 cups heavy cream, add 2-1/2 cups brown sugar, 1-1/4 cups dark syrup, 1 tbsp. ginger, 1 tbsp. grated lemon rind, 2 tbsp. baking ...
In a large bowl, pour melted butter over oats. Stir well and set aside for 10 minutes. In a separate bowl, mix egg, sugar and vanilla. Stir ...
Cream together the butter and sugar. Add flavorings and mix. Stir in flour and nuts. Mixture will be crumbly. Roll into balls. Bake on ...
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