Results 1 - 10 of 294 for cooking artichoke hearts

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Blend ingredients thoroughly and pour over the artichoke hearts. Marinate in refrigerator several hours before serving.

This Sicilian classic made with chicken, tomatoes, artichokes, peas and feta is ... over medium heat. Cook and stir the onion for ... Add the artichoke hearts, peas and cream, if ... Iron 20%DV *Daily Value e

Drain and slice artichoke hearts. Preheat oven too 350 ... croutons. Bake 30 minutes or until hot. Can be prepared a day before hand. Serves 8 or 9.

Too easy.... one pot! Boil ... package directions. Chop artichokes and tomatoes. Mince garlic. Drain ... prefer not to cook the chokes and tomatoes too ... You won't be disappointed!

This recipe will knock the ... find and use. Cook pasta per package directions, drain ... six of the artichoke hearts. Then cut a palm-sized ... peas (garbanzo beans). -Nguyen



Great for parties! Soften cream ... green onions, chopped artichokes and crab meat and lightly ... similar with non-stick cooking spray. Add the dip evenly ... cover any unused portion.

Place artichoke hearts on a sheet pan and ... minute and add cooking wine and heavy cream. When ... artichokes and finally the spinach. Enjoy!

In a small skillet, cook onion and garlic in hot ... garlic mix, frozen artichoke hearts, red sweet pepper, broth, ... hours. Serve with rice.

Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.

Cook artichoke hearts as directed on package. Arrange ... bread crumbs with butter and sprinkle over casserole. Bake at 350 degrees for 45 minutes.

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