Results 61 - 70 of 294 for cooking artichoke hearts

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Combine first 4 ingredients in ... shake to coat. Cook chicken in hot oil and ... around chicken. Place artichokes with liquid, olives and chicken ... 4 to 6 servings.

Place artichokes in bottom of buttered dish. ... dish. Sprinkle with Parmesan and paprika. Bake in 375 degree oven for 30-40 minutes. Serve hot.

Rinse chicken, pat dry. Cook garlic in butter 15 seconds. ... Remove chicken; add artichokes to sauce. Cook 1 minute. ... cooked macaroni or noodles.

Mix artichoke and crabmeat and chill. Whip ... shrimp or lobster meat instead of crabmeat if desired. Add 1/4 cup chopped rice or green olives.

Fry bacon until crisp. Drain and set aside. Chop artichoke hearts to a pulp. Add all ... and season to taste. Chill and serve with corn chips.



Arrange artichokes over bottom of greased 12 ... 350 degrees for 25 minutes. (Microwave High 10-12 minutes turning twice.) Yield: 12 servings.

Cook rice as directed, but omit ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... mushrooms. If a little dry, add a bit more mayonnaise.

Slowly heat olive oil and ... juice, garlic. Add artichoke hearts, stirring until tender. Add ... and cooked pasta. Serve immediately. Serves 4.

Preparation time: 30 minutes. Cooking time: 30 minutes. Serves 6. ... chicken, mushrooms and artichoke hearts, rice and water chestnuts. ... through. Sprinkle with paprika.

Saute onions until tender, add garlic and cook 2 more minutes. Add tomatoes, ... are pink. Add artichokes and heat through. Toss pasta ... with crusty French bread.

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