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Results 1 - 10 of 12 for mocha mousse
Mix together graham cracker crumbs, butter, sugar and cinnamon. Press evenly in bottom of 8 inch springform pan with sides buttered. Melt ...
Place chocolate and coffee in ... pan. Pour one mousse recipe over the cake layer ... Refrigerate immediately until ready to serve (up to 2 days).
3. MOCHA MOUSSE
In a saucepan add the following: crumbled fig Newtons, 1 cup evaporated milk, sugar and coffee; mix well and stir while heating and cook ...
4. MOCHA MOUSSE
1. In heavy saucepan dissolve sugar in coffee over medium heat; set aside. 2. In top of double boiler, set over simmering water, slowly ...
Mix the first 3 ingredients together and cook until thick, stirring constantly. Cool. Fold in Cool Whip. Chill. Sprinkle with nutmeg and ...
6. MOCHA MOUSSE
Place coffee granules and vanilla in bowl. Stir to dissolve completely. Add heavy cream, powdered sugar, and cocoa. Stir together. Whip ...
In food processor or blender, process chocolate chips with hot coffee about 10 seconds until chocolate melts and mixture is smooth. Add ...
1. To make the crust, ... of slices of mousse to serve. If you do ... and egg yolks, and use reconstituted dried egg whites instead of the fresh.
9. MOCHA MOUSSE
Mix instant pudding, cocoa, coffees and vanilla and fold into Le Creme. Mix well to obtain smooth consistency. Pour into 8 dessert glasses ...
10. MOCHA MOUSSE
1. Melt chocolate, water, instant coffee in microwave. Approximately 2 minutes. 2. Cool 15 minutes. 3. Blend whipped topping into melted ...
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