18 fig Newtons
1 c. evaporated milk
1/2 c. sugar
1/2 c. coffee
1/2 tsp. cinnamon
2 tsp. vanilla
1 pt. heavy cream or 8 oz. Cool Whip
1 c. toasted nuts
1 qt. chocolate ice cream

In a saucepan add the following: crumbled fig Newtons, 1 cup evaporated milk, sugar and coffee; mix well and stir while heating and cook about 5 minutes. Remove from heat adding cinnamon and vanilla. Refrigerate and after cooling, add whipped cream or Cool Whip, toasted nuts and softened ice cream. Pour into mold or parfait glasses and freeze. This is an original recipe.