Results 1 - 10 of 60 for wild rice salad almonds

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Cook and cool rice in 1/3 cup vegetable oil. Mix all and refrigerate overnight.

Cook rice according to packaged directions, omitting ... covered jar. To serve, add grapes, almonds and dressing to rice; toss until well coated.

Remove giblets and trim away ... set aside. Mix rice with butter and chicken broth ... Bake uncovered for 1 hour, basting very often. Serves 4.

Combine 1/2 cup wild rice and 2 1/2 cups water. ... remaining ingredients with salad dressing to taste. Serve on ... of cooked chicken pieces.

In small bowl, combine all ... bowl, combine cooked rice, chicken, celery, red pepper, ... Add dressing to salad mixture; toss gently. Cover; refrigerate ... Garnish with toasted almonds. TIP: To toast almonds, ... lightly browned, stirring occasionally.



Combine ingredients and mix well. Cook rice according to directions on package. ... remaining ingredients and salad dressing. Chill. Serve in lettuce ... blanched and toasted almonds, if desired.

Prepare rice mix according to directions. In ... pepper, onion, Italian salad dressing and lemon juice. Toss ... pea pods and almonds and serve.

Prepare rice mix according to package directions. ... pepper, onion, Italian salad dressing, lemon juice and lemon ... pea pods and almonds to rice mixture; toss. If ... pea pods. Serves 6-8.

Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.

Mix sour cream, salad dressing and lemon juice together. ... remaining ingredients. If it seems too dry, add more salad dressing and sour cream.

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