1/2 c. wild rice (3 oz.)
2 1/2 c. water
1 c. celery, sliced
8 oz. pineapple chunks, drained
8 oz. mandarin oranges, drained
1/2 c. green seedless grapes
1/2 c. slivered almonds
Salad dressing to taste

Combine 1/2 cup wild rice and 2 1/2 cups water. Cook (basic recipe). Set aside and let cool. Combine wild rice and remaining ingredients with salad dressing to taste. Serve on lettuce cups. Serves 6 to 7. Optional: Add 2 cups of cooked chicken pieces.