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| WILD RICE SALAD | |
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1/2 c. wild rice, cooked 1/2 c. (20) large pecan halves 3/4 c. golden raisins, soaked in hot water and drained 1/3 c. olive oil 1/4 c. rice wine vinegar 1/4 tsp. pepper 1/2 lb. ham 1/2 c. scallions, thinly sliced Cook wild rice according to package directions. While rice is cooking, soak raisins in hot water. Whisk together oil, vinegar and seasonings in salad bowl. Add rice and remainin ingredients. | |
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recipe reviews #140668
Vanessa (United States) says:
I made this to serve with elk steak. I added more rice and I thought the oil and vinegar dressing could have been reduced 1/4 and 1/8 respectively as it sort of overwhelmed the rest of the ingredients. All my guests loved it. I'd highly recommend it with any grilled meat.
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