1 pkg. frozen artichoke hearts (defrost completely)
3/4 lb. cooked shrimp
1/4 lb. fresh mushrooms, sliced
1 1/2 c. cream sauce
1/4 c. dry sherry
1 tbsp. Worcestershire sauce
2 tbsp. butter
1/4 c. grated Parmesan cheese
Paprika

Place artichokes in bottom of buttered dish. Put shrimp over them. Add sauteed mushrooms. Mix Worcestershire sauce with sherry and cream sauce; pour over mix in dish. Sprinkle with Parmesan and paprika. Bake in 375 degree oven for 30-40 minutes. Serve hot.