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Results 51 - 60 of 294 for cooking artichoke hearts
Drain artichokes, cut in half and ... uncovered in 375 degree oven for 20-30 minutes. Cover dish with chopped parsley just before serving. Serves 6-8.
Melt 4 1/4 tablespoons butter. ... and pepper. Drain artichokes and cut in half. Place ... 20 minutes. Serves 6 to 8. Pour over rice. Delicious!
In 12 inch skillet cook garlic in hot butter for ... in skillet, add artichokes. Cover and cook 1 ... over chicken. Serve over skroodles or rice.
Melt butter in large heavy ... Stir in flour, cooking over low heat until flour ... lightly. Combine crab, artichoke hearts, macaroni and sauce together ... placing in preheated oven.
Melt butter in saucepan; stir ... in chicken, mushrooms, artichoke hearts and pour into a 2 ... thoroughly. Sprinkle with paprika. Will serve 6.
Preheat oven at 350 degrees. ... still covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.
Mix butter and flour. Add milk and cook, stirring constantly until thick ... chicken. Top with artichokes and sauce. Top with Rice ... degrees for 30 minutes.
Cook chicken breasts (microwave or bake); ... soup, mustard and cooking wine. Stir until smooth. Add artichoke hearts and chicken chunks. Heat through. ... hot rice. Serves 4-6.
Drain can of artichokes and arrange in buttered, flat ... 375 degree oven for 20 minutes. Cover dish with chopped parsley just before serving.
Saute onions, garlic and bell ... 15 minutes. Add artichoke hearts, rice and cheese. Mix ... butter. Bake at 350 degrees for 30 to 35 minutes.
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