Cooking Artichoke Hearts - Recipes - Page 4

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Results 31 - 40 of 294 for cooking artichoke hearts

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31. SPINACH AND ARTICHOKE CASSEROLE

Place cut artichoke halves in bottom of 6 ... Bake 30 minutes at 350 degrees. Can be made up to 2 days ahead, refrigerated, reheated when served.

32. SPINACH & ARTICHOKE CASSEROLE

Halve or quarter artichokes and place in bottom of ... top. Bake at 350 degrees covered for 30 minutes. Uncover and bake additional 10 minutes.

33. ARTICHOKE SHRIMP SOUP

Heat butter in a large ... onions and thyme. Cook about 4 minutes, stirring occasionally. ... until blended. Add artichokes, shrimp and rice. Season ... Serve hot. Serves: 4.

34. CHICKEN AND ARTICHOKE CREPES

Prepare crepes or bring to ... onion and mushrooms. Cook, stirring, until mushrooms are ... stir in chicken, artichokes, Parmesan, rosemary, salt; cool. ... Serves 6 to 8.

35. LINGUINE WITH CHICKEN AND ARTICHOKES

(Or 6 slices of crisp bacon - crumbled). Cook linguine as directed on package; drain. Drain liquid from artichoke hearts into halves and reserve. Add ... hot linguine with sauce.

36. ARTICHOKE LINGUINE

Melt butter with oil in ... to taste and cook about 5 minutes, stirring constantly. Blend in artichokes, cheese and capers. Cover ... with prosciutto. 4 servings.

37. CHICKEN AND MARINATED ARTICHOKE HEARTS IN CASSEROLE

Marinate canned artichoke hearts in salad dressing for 2 ... taste. Continue to cook until chicken pieces are barely ... spinach or egg noodles.

38. LINGUINE WITH ARTICHOKES

Melt butter with oil in ... and pepper and cook about 5 minutes, stirring constantly. Blend in artichokes, cheese and capers. Cover ... with prosciutto. Serving Size: 4

39. CRAB CASSEROLE WITH ARTICHOKE HEARTS

Mix flour with melted butter ... whisk in flour. Cook until thickened, stirring constantly. Slowly ... cooked and drained artichokes hearts plus (optional sliced hard boiled ... Easy. Serve with rice.

40. LEMON VEAL SCALOPPINE WITH ARTICHOKE HEARTS

Sprinkle veal slightly with salt ... stirring. Add veal artichoke hearts and 4 lemon slices, simmer ... lemon slices. Sprinkle with dill. Serves 2.

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