6 oz. uncooked linguine or spaghetti
1 (6 oz.) jar marinated artichoke hearts
2 tbsp. olive or vegetable oil
1 med. onion, coarsely chopped
2 c. cut up cooked chicken or turkey
1 c. frozen green peas
1/8 lb. sliced fully cooked smoked ham, cut into 1/4 inch strips (1/2 c.)
1 tbsp. snipped fresh oregano leaves or 1 tsp. dried oregano leaves
1/4 tsp. pepper
1 (8 oz.) container dairy sour cream

(Or 6 slices of crisp bacon - crumbled).

Cook linguine as directed on package; drain.

Drain liquid from artichoke hearts into halves and reserve. Add oil to artichoke liquid. Cook and stir onion in oil mixture until tender.

Stir artichoke hearts, chicken, peas, ham, oregano and pepper into onion mixture; cook and stir until hot. Remove from heat; stir in sour cream. Toss hot linguine with sauce.