2 tbsp. butter
1/4 c. finely chopped green onion
1/4 tsp. thyme
2 cans tomato soup
1 c. cooked artichoke hearts or bottoms
1 c. cooked shrimp
1/2 c. cooked rice
Salt & pepper to taste
2 tsp. lemon juice

Heat butter in a large saucepan, add green onions and thyme. Cook about 4 minutes, stirring occasionally. Add soup and 2 cans (only) of water. Stir until blended. Add artichokes, shrimp and rice. Season to taste and heat thoroughly. Remove from heat and add lemon juice. Serve hot. Serves: 4.