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Results 1 - 10 of 122 for tossed salad iceberg lettuce
Tear lettuce into bite-sized pieces. Toss ingredients and chill. Pour dressing over tossed salad just before serving. Dressing: Combine ... in poppy seeds last.
Combine lettuce, beans, 1/2 cup shredded ... except tomatoes and chips. Toss lightly, just to coat vegetables. Garnish with tomatoes and chips.
Tear lettuce and spinach into bite-size pieces in a very large salad bowl. Add onion, tomatoes, peas and bacon, toss gently. Combine mayonnaise, sour cream, ... Makes approximately 8 servings.
To toast pecans, spread on ... several hours to blend flavors. At serving time, lightly toss salad ingredients. Serve with dressing. 6 servings.
In chilled, large salad bowl or 10 quart saucepot, tear iceberg lettuce, romaine and chicory into ... quarts or twenty-four 1 1/3 cup servings.
In a jar with a ... at least 1 hour. Combine lettuce, bacon, seeds and onions in large bowl. Add dressing and toss. Top with chow mein noodles.
For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately 1/2 bottle of ... dressing. Should serve 8.
Layer first 5 ingredients in ... 3 quart glass salad bowl tossing mushrooms with lemon ... cheese and bacon. Toss and serve with fresh ground pepper.
Combine in jar. Shake well. Serve with salad.
In small bowl, blend dressing ... serving time, lightly toss salad ingredients. Serve with dressing. 6 ... desired. Bake at 375 degrees for 5 minutes.
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