3 c. torn iceberg lettuce
2 c. torn leaf or Bibb lettuce
1 c. seedless grapes, halved
1/2 c. pecan halves, toasted
2 tbsp. sliced green onions
1 med. avocado, sliced or cubed

To toast pecans, spread on cookie sheet. Drizzle with 2 teaspoons oil, sprinkle with salt, if desired. Bake at 375 degrees for about 5 minutes, stirring occasionally.

DRESSING:

1/2 c. plain yogurt
1/4 c. apple juice
1 to 2 tbsp. sugar or 2 pkt. of Equal for sugar-free

In small bowl, blend dressing ingredients; refrigerate several hours to blend flavors. At serving time, lightly toss salad ingredients. Serve with dressing. 6 servings.