Juice of 2 lemons
3/4 c. oil
Accent
6 green onions
2 avocados
2 head Romaine lettuce
Parmesan cheese

Squeeze lemon juice in the bottom of a salad bowl. Add oil and Accent and stir together. Chop onions, slice the avocados and add to the lemon juice mixture. Fill the bowl with lettuce and sprinkle Parmesan cheese on top. Cover with Saran Wrap and refrigerate. Toss at serving time. Serves 12.