1 head iceberg lettuce, chopped
1 (15 oz.) can red kidney beans, chilled, drained
1 c. shredded Cheddar cheese
1/2 c. sliced pitted ripe olives
3/4 c. sour cream
1/3 c. milk
1 tbsp. lime juice
2 tbsp. (or more) chopped green chilies
2 tbsp. chopped green onion
3/4 tsp. chili powder
1 tomato, cut in wedges
Few dashes of bottled hot sauce
1 1/2 c. Fritos or other tortilla chips

Combine lettuce, beans, 1/2 cup shredded cheese and olives. Combine rest of ingredients to make dressing, except tomatoes and chips. Toss lightly, just to coat vegetables. Garnish with tomatoes and chips.