Approximately 1/3 head crisp iceberg lettuce
Approximately 1/2 head Boston lettuce, used for color contrast
Approxemately 6 well-rinsed spinach leaves, used for color contrast
3 thin, shredded slices radicchio
2 to 3 slices celery, cut cross-wise, not too thin
1/2 crisp green pepper, sliced thinly or "cubed"
1/2 med. carrot, cross-cut wafer-thin
1 lg. or 2 med. tomatoes, sliced into thin wedges
1 avocado, pitted & sliced or "cubed"
1 green onion, sliced (use both bulb & stem)
Dash of dill weed

For maximum color effect, place ingredients in attractive salad bowl in order listed, until just before serving. Toss with approximately 1/2 bottle of Italian lo-cal (Kraft) dressing. Should serve 8.