Romaine lettuce
Iceberg lettuce
Parsley sprigs
Celery, chopped
Green onions, chopped
Mandarin oranges
Walnuts

DRESSING:

3/ 4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1/3 c. wine vinegar
1 c. salad oil
1 tsp. poppy seed

Tear lettuce into bite-sized pieces. Toss ingredients and chill. Pour dressing over tossed salad just before serving.

Dressing: Combine sugar, mustard, salt and vinegar. Add oil slowly, beating constantly with electric or rotary beater. Stir in poppy seeds last.