FOR VINAIGRETTE: Combine vinegar, oil ... and whisk thoroughly. Toss chicken with 1/2 teaspoon lemon ... 4 or 5 lettuce leaves. Chop remaining lettuce into ... toss again. Refrigerate salad for 10 to 15 minutes before serving.
Cut clove of garlic and rub salad bowl. Tear cleaned and crisped lettuce into bite-size pieces in salad ... vinegar over greens; toss lightly. Sprinkle chopped anchovies, grated ... and serve at once.