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Results 51 - 60 of 122 for tossed salad iceberg lettuce
DO NOT COOK noodles - ... packet for dressing. Toss all prepared salad ingredients. Add dressing. Just before ... Ramen noodles. (Once tossed with noodles it cannot be ... get soggy.) Serves 4.
Heat peanut oil in heavy ... large bowl. Add lettuce, chicken, onions and sesame ... Pour dressing over salad and toss to coat. Serve immediately. (May ... extra dressing.) Serves 6-8.
Heat 4 cups water to ... the crispy noodles, lettuce and green onion in a large bowl. Toss gently, then sprinkle with sesame ... 4 main course salads or up to 8 small servings.
54. COBB SALAD
Basic French dressing for salads, cold vegetables, and so ... a piece of lettuce into the dressing and taste; ... crosswise into dice); toss in a small bowl with ... dressing at the table.
For dressing, combine vinegar, oil, ... or overnight. Chop lettuce, onions, cilantro, parsley, celery and toss all together. Cook rice noodles ... with dressing to salad. Toss well. Garnish with ... a lot of experimentation!
Toss first six ingredients, omitting Parmesan. ... until coated. Add Parmesan and toss. Mix 1/2 hour before serving and serve on chilled plates.
(I marinate in 1/4 cup ... In a bowl, toss lettuce, arugula, radishes and onion. ... pour over the salad and toss. Serve at once. This is absolutely an outstanding salad!
Clean and cut up lettuce. Add mayonnaise and garlic salt; toss thoroughly. Crunch up bacon and add to salad along with onion, peas and noodles. Toss and serve immediately.
59. CRUNCHY SALAD
Remove flavor packets from soup ... for the dressing. Toss together lettuce, romaine, celery and onion. ... oranges; toss well. Serve immediately.
60. FIESTA SALAD
SALAD: Layer first 6 ingredients ... lime juice and toss gently. Mound in center of ... 3 seconds. Add oil and mix well. Remove and set aside.
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