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Results 101 - 110 of 122 for tossed salad iceberg lettuce
Have ready salad bowl (rub bowl with 1 ... surface). Put prepared lettuce in bowl, adding all other ... (Add these last.) Toss vegetables well. Now add cheese ... well chilled before serving.
102. REUBEN SALAD
Preheat oven to 200 degrees. Tear lettuce into bite-size pieces and toss with sauerkraut in serving dish ... made ahead and tossed at serving time. Serves 6-8.
103. MORRO BAY SALAD
NOTE: Use fresh or fresh-frozen ... Shred 1/2 of lettuce head. Toss with fish. Slice cucumber. Dice ... other ingredients. Add salad dressing and mix well. Arrange ... Makes 4 large salads.
Tear spinach and lettuce into bite sized pieces and ... over greens and toss lightly. At last minute, add ... one more toss. Serve immediately.
105. PASTA HOUSE SALAD
Mix and refrigerate all dressing ... for extra). Gently toss all salad ingredients. Just before serving, shake ... salad. Makes 1 very large salad.
This salad should be made at the ... until browned. Shred lettuce in thin sections as for slaw. Toss. Add about 1/4 to ... and toss. Serve immediately.
107. MIXED SPINACH SALAD
Wash and dry the greens ... with the sprouts; toss well. Top with bacon, eggs, and croutons. Toss again. Add dressing and toss just before serving.
108. MUSHROOM CLAM SALAD
Clean mushrooms with brush or ... rinse and shred lettuce; chill. Mix clam juice ... and Tabasco sauce. Toss with mushrooms and onion. Chill ... shrimp or crab meat.
109. BEEF VEGETABLE SALAD
Blend oil, vinegar, horseradish, onion, ... and pepper. Refrigerate. Toss greens in large bowl. Arrange ... onions on top. Toss with dressing.
110. CAESAR SALAD
Combine garlic and oil the ... day, chop the lettuces. Add the Parmesan cheese and toss very well. Combine the Worcestershire ... before serving the salad, drizzle with the dressing ... cheese and croutons. Serve.
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