Results 1 - 10 of 105 for stuffed red peppers

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Hollow out peppers, cut off tops for ... peppers. Sprinkle sharp cheese on top. Place in a preheated 350°F oven and bake for about 40 minutes.

Preheat oven to 350°F. Bring ... boil, wash bell peppers. Slice off stem tops, ... another 10 in the oven so this is almost a 30 minute meal.

Cut top from peppers and remove seeds, saving the ... for 45 minute. Red peppers are sweet and kids ... green peppers will usually eat these.

Broil the red peppers about 5 inches from the ... dish. Place the stuffed peppers on top. Reheat in ... serving = 1 cup grain, 1 cup vegetable.

Note: For crisp peppers omit precooking peppers in boiling ... 1 -1/2 baking dish. Bake uncovered at 350°F for 20 to 25 minutes. Serves 6.



Reconstitute TVP according to directions ... off of each pepper. Remove seeds and rinse. Cook peppers in boiling water 5 minutes; ... or until cheese melts.

Peel and pit avocados, mash ... and salt and pepper. Cover and chill at ... Slice top off peppers and clean peppers. Slice slits ... or alongside. Serves 4.

Scoop out tomatoes or cut top off and scoop our red peppers. Mix remaining ingredients. Fill ... serve on raw spinach leaves or lettuce. Serves 6.

Cook beets until soft, then ... 5 minutes. For stuffed peppers - fill cavity of medium ... boiling juice over them. Seal and cold pack 5 minutes.

Cut peppers in half lengthwise, remove seeds. ... 10 to 12 minutes, or until thoroughly heated, rotating dish after 5 minutes. Yield 6 servings.

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