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Results 61 - 70 of 105 for stuffed red peppers
Cut tops from peppers; discard seeds and membranes. ... minutes. Makes 4 servings. Time - Preparation Time: 25 minutes. Cooking Time: 12 minutes.
For stuffing in a large ... egg, sugar, hot pepper sauce and ground red pepper. In a large saucepan cook green peppers halves in boiling water for ... and garnish with parsley.
In large skillet melt the ... egg, sugar and red pepper. In large pan cook ... vegetable mixture. Arrange peppers in 13 x 9 x ... bake another 20 minutes.
64. STUFFED PEPPERS
Cut thin slice from stem end of each pepper. Remove seeds and membranes; rinse peppers. Cook peppers in enough ... remaining sauce over stuffed peppers. Cover and bake 30 ... oven for 35 minutes.
65. HOT PEPPERS
Cut off tops and take out seeds of hot peppers. Then slice them up ... about 2 weeks before eating. (Use rubber gloves when preparing peppers.)
66. STUFFED PEPPERS
Mix all ingredients and stuff halved peppers. Cover and bake at ... minutes. Remove cover, bake for an additional 10 minutes (or more, if needed).
Clean and dry (wet peppers splatter when placed in oil). ... brown. Serve hot or room temperature. Serves 8. Great with tossed salad or antipasto.
Cut the tops off each pepper and reserve. Cook peppers in boiling water until crisp-tender, ... peppers. Serve immediately. Yield: 8 servings.
Cut tops off peppers; remove seeds and veins. ... 20 to 35 minutes. VARIATION: Add several vegetables: corn, beans, peas, or celery. Serves 8.
For 4 servings you will ... set aside. Cut peppers in half. Remove seeds and ... water in bottom of dish. Bake at 400 degrees for about 20 minutes.
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