Hand basket full of hot peppers
2 jars marinated mushrooms
2 jars olives, stuffed with red pepper

Cut off tops and take out seeds of hot peppers. Then slice them up and put in a bowl. Add mushrooms and olives using juice too.

Fill pint jars to top with the mixture. There may not be enough so put half in and fill jars to top with olive oil. Seal. Let ripe about 2 weeks before eating. (Use rubber gloves when preparing peppers.)