3 c. sugar
2 c. water
1 c. vinegar

Cook beets until soft, then peel and cut into desired size. Put in jars and pour boiling juice over them. Seal and cold pack 5 minutes.

For stuffed peppers - fill cavity of medium to small size peppers with finely grated cabbage. Put in jars and pour boiling juice over them. Seal and cold pack 5 minutes.