Results 1 - 10 of 447 for blueberry pie crust

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Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with ... or until well browned.

Crust: Combine flour, sugar, and ... a 9 inch pie pan. There will be a ... blueberries, then pour into baked shell. Top with whipped cream if desired.

Bring to boil the above ingredients. Stir and boil until thickened. Pour into pie shell. Let cool. Refrigerate.

Put 1 pint of berries in shell WHILE WARM. Put 1 pint of berries in pan with: Cook until thick. Add 1 teaspoon butter. Pour this over ...

Prepare pastry according to directions below and line a 9" pie pan. Combine blueberries, sugar, flour, ... butter. Adjust top crust. Cut slits to allow ... pieces of waxed paper.)



Preheat oven to 400 degrees. ... put in 9" pie pan. Bake 12 to 15 ... water. Stir in blueberry filling. Chill until thickened. Pour into pie crust. Spoon sour cream by ... top with whipped cream.

Stir into above 2 1/2 ... for 25 minutes in an unbaked pie shell. Remove from oven. Mix. Spread over pie. Bake 10-15 minutes until lightly brown.

Mix berries, sugar, flour, lemon ... butter. Place top crust, make slits for steam ... moistened. Divide into two balls. Makes one double pastry.

Put 3 cups fresh berries into a large baked pie shell. Cover with the following ... with a dab of whipped topping or whipped cream. Serves 6 to 8.

Mix flour, salt, and sugar ... refrigerate 1 hour before using. Preheat oven to 375 degrees. Roll out half the pastry and line a 9 inch pie pan.

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