Results 81 - 90 of 448 for blueberry pie crust

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Make pie crust: Sift 2 cups flour ... at 400 degrees for 35-40 minutes. Test by inserting knife in slits. Don't let it get too soft (the fruit).

Bake pie crust as directed on package. Cool. ... over bananas. Pour blueberry pie filling over Cool Whip. Keep refrigerated. Fast, easy and good!

Beat whipping cream according to ... bottom of the pie crusts. Put creamed mixture on top of bananas. Spread blueberry pie filling on top of ... Refrigerate. Yield: 2 pies.

Heat oven to 425 degrees. ... into pastry lined pie plate; sprinkle with lemon juice ... Cover with top crust that has slits cut in ... servings. VARIATIONS: Canned Blueberry Pie: Substitute drained canned blueberries ... and omit the cinnamon.

Combine first seven ingredients, toss gently. Fit 1 pie crust into 9 inch pie plate ... pkg directions. Spoon blueberry mixture into pie shell. Cover ... golden. Cool on rack.



Blend cheese and sugar. Make ... sugar mixture. Pour into graham pie shell and top with blueberries. (Blueberry pie filling may also be used.)

In large bowl, stir together ... a 9 inch pie plate with crust and fill with fruit mixture. ... to escape. Bake at 400 degrees for 40 minutes.

Beat cream cheese until creamy; ... blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.

Put drained blueberries in pie crust. Mix flour, butter, sugar, ... Bake in a 350 degree oven for 50 minutes. Use Quick and Easy Pie Crust recipe.

Combine sour cream, 3/4 cup ... until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over pie and bake an additional 15 minutes.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index