1 can blueberry pie filling
3-4 bananas
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 pkg. whipping cream (Dream Whip)
2 (9") baked pie crusts

Beat whipping cream according to package, mix with sugar and cream cheese until smooth. Cut bananas up on the bottom of the pie crusts. Put creamed mixture on top of bananas. Spread blueberry pie filling on top of creamed mixture. Refrigerate. Yield: 2 pies.