8 oz. pkg. cream cheese
6 oz. can frozen lemonade
14 oz. can sweetened condensed milk
8 oz. container whipped topping
21 oz. can blueberry pie filling
2 graham cracker crusts

Beat cream cheese until creamy; add lemonade and condensed milk. Mix until blended. Fold in whipped topping and blueberry pie filling. Spread into cracker crusts. Chill. Yields 2 pies.