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BLUEBERRY CAKE | |
1 box Butter recipe Golden Cake Mix 1 c. water 1 c. self-rising flour Preheat oven to 350 degrees. Grease and flour 3 cake pans. Follow instructions on cake box, substituting 1 cup of water for 2/3 cup. Add 1 cup flour. Mix well, pour into cake pans. Bake for 25 or 30 minutes. Cool and freeze for several hours or overnight. BLUEBERRY FROSTING: 1 (9 oz.) Cool Whip 1 (8 oz.) cream cheese, softened 1 c. #10 powdered sugar 1/2 c. granulated sugar 1 lg. can blueberry pie filling Beat first four ingredients until fluffy. Spread frosting on one layer; top with blueberry pie filling and repeat on each layer until cake is frosted. |
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