BLUEBERRY CAKE 
1 box Butter recipe Golden Cake Mix
1 c. water
1 c. self-rising flour

Preheat oven to 350 degrees. Grease and flour 3 cake pans.

Follow instructions on cake box, substituting 1 cup of water for 2/3 cup. Add 1 cup flour. Mix well, pour into cake pans. Bake for 25 or 30 minutes. Cool and freeze for several hours or overnight.

BLUEBERRY FROSTING:

1 (9 oz.) Cool Whip
1 (8 oz.) cream cheese, softened
1 c. #10 powdered sugar
1/2 c. granulated sugar
1 lg. can blueberry pie filling

Beat first four ingredients until fluffy. Spread frosting on one layer; top with blueberry pie filling and repeat on each layer until cake is frosted.

 

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