1 recipe lemon pastry
4 c. fresh blueberries
1 c. sugar
1 or 2 tsp. lemon juice
3 tsp. flour
1/2 tsp. lemon zest
1/4 tsp. salt
1 tbsp. butter

Mix berries, sugar, flour, lemon peel, salt. Place in unbaked pastry and drizzle lemon juice and butter. Place top crust, make slits for steam escape, being sure to seal edges where top and bottom crust joins. Bake at 400 degrees for approximately 35 minutes.

LEMON PASTRY:

2 c. flour
1/2 tsp. lemon peel
4 to 6 tbsp. cold water
1 tsp. salt
2/3 c. shortening
1 tsp. lemon juice

Sift flour and salt. Add lemon peel and cut in shortening until size of small peas. Mix water and lemon juice and add 1 teaspoon to mixture. Toss with fork, and push to side of bowl. Repeat until all flour mixture is moistened. Divide into two balls. Makes one double pastry.