Results 41 - 50 of 448 for blueberry pie crust

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Line pie plate with pastry. Mix sugar ... it on lower crust. Fill with blueberries. Sprinkle ... cut slits. Bake at 425 degrees for 40 minutes.

Combine sugar, nutmeg, cinnamon and ... a 9 inch pie plate with uncooked pastry. Add ... pastry for top crust and seal edges around pan. ... additional blueberries, if desired.

Mix dry ingredients. Toss with blueberries. Pour in pie shell. Dot with butter. Cover with top crust. Seal and flute edges. ... oven for 40 minutes.

Preheat oven to 325 degrees. ... Pour mixture into crust. Bake 25 to 30 ... oven. Cool. Spread blueberry filling on top. Chill 2 ... whipped cream if desired.

Combine water, cornstarch and sugar. ... remaining blueberries into pie crust. Pour hot mixture over top. Refrigerate until set (2 to 3 hours).



Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.

Sprinkle blueberries with lemon juice, ... Line 9 inch pie plate with pastry. Combine sugar, ... Top with remaining crust. Cut slits in crust ... 35 to 40 minutes.

Mix Cool Whip, cream cheese, ... well. Put in pie shells or cooled pastry shells. Put 1/2 can of blueberry pie filling on top of ... for about 3 minutes.

Preheat oven to 325 degrees. ... Pour mixture into crust. Bake 25-30 minutes. Remove from oven. Cool. Spread blueberry filling on top. Chill. Garnish with whipped cream, if desired.

Mix crust ingredients and press into bottom ... until firm. Spread blueberry filling over cheese filling. Chill ... Overnight is best. Serves 10-12.

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