8 oz. pkg. cream cheese
1 c. confectioners sugar
1 tsp. vanilla
1 c. heavy cream
1 lb. 5 oz. can blueberry (or cherry or strawberry) pie filling
9-inch baked pastry shell or graham cracker crust

Stir one 8-ounce package cream cheese to soften. Add 1 cup sifted confectioners sugar and 1 teaspoon vanilla; beat until smooth. Whip 1 cup heavy cream and fold into the cream cheese mixture.

Spoon filling into a 9-inch baked pastry shell. Spoon one (1 pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.