1 Keebler Ready Crust graham cracker pie crust
1 (21 oz.) can blueberry pie filling (Thank You brand is good)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs, beaten

Preheat oven to 325 degrees. In a small bowl, combine cream cheese, sugar and eggs. Beat until fluffy. Pour mixture into crust. Bake 25-30 minutes. Remove from oven. Cool. Spread blueberry filling on top. Chill. Garnish with whipped cream, if desired.