Egg Herbs - Recipes

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Results 1 - 10 of 46 for egg herbs

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1. EGGS STUFFED WITH HERBED SHRIMP

Long an Easter tradition, stuffed hard-cooked eggs -- served on crisp leafy ... Value (Tip: For less cholesterol, use only 4 or 6 cooked yolks.) e

2. GUY'S PERFECT HERBED CREAMY FRIED EGGS

So easy - so good ... of how many eggs. You'll need a non-stick ... any. Have your herbs and spices ready to go ... Sunday brunch without the fuss.

3. HERBED EGGS BENEDICT

Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... lemon juice, mustard, herb of your choice. 2. Process ... Makes 1 1/4 cups.

4. HERB STUFFED EGGS

Halve eggs lengthwise; scoop out yolks into ... onions, and pimientos. Spoon into egg white halves. Chill until serving time. Makes 24 appetizers.

5. HERBED DEVILED EGGS

Cut eggs in half. Put half of ... ingredients. Season with salt and pepper, if desired. Fill egg halves. Chill before serving. Makes 12 egg halves.

6. DEVILED EGGS WITH HERBS

Cut eggs in half lengthwise. Set aside ... garnishes. Fill egg white halves with mixture. Garnish with sprigs of greens. Sprinkle lightly with paprika.

7. HERBED STUFFED EGGS

Hard boil eggs. Cool eggs quickly in ... and mash. Add herbs and sour cream, mix well. ... Garnish with tiny sprigs of chives, parsley or dill.

8. WINE SAUCE FOR POACHED EGGS

Place the wine and chopped ... cloves, carrots, the herbs, the leek, laurel, sugar, ... Place the poached eggs on the toast, and cover with sauce.

9. AUNT BAL'S SAUSAGE AND EGG CASSEROLE

Brown and drain sausage. Put ... with croutons. Beat eggs, milk and mustard. Pour ... over casserole. Bake uncovered 45 minutes at 300 degrees.

10. EGG PLANT CASSEROLE

Cook egg plant in salted boiling water ... with 1/2 cup stuffing, 2 sharp shredded cheese. Bake in moderate oven (350 degrees) for 30 minutes.

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