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Results 11 - 20 of 46 for egg herbs
11. SCOTCH EGGS
Mix together sausage, herbs, and onions. Divide into ... fold firmly around eggs. Roll them in flour, ... in half and served with a green salad.
Place croutons in 9 x ... browned sausage. Beat eggs with mustard and 2 1/2 ... with 1/2 c. milk, pour over and bake 300°F for 1 1/2 hours.
13. SCOTCH EGGS
Hard cook 8 eggs; cool and shell. Combine ... mixture. Place in a shallow baking pan. Bake in 375 degree oven for 20 to 25 minutes. Makes 8 servings.
Mix all ingredients together thoroughly. Spread on bread. Makes approximately 10-12 sandwiches.
Add 1 cup milk or more to simulate a cake batter. Can be made night before. Mix all ingredients. Pour in greased pan. Bake at 350 degrees ...
Combine all ingredients except cheese; mix well. Stir in cheese. Pour into 2 greased 6 oz. custard cups or individual souffle dishes. Bake ...
Cut each egg crosswise in slices. Scoop yolks ... egg white slice. Spoon or pipe yolk mixture onto egg whites. Garnish with parsley and tomato.
Brown meat and drain. Grease ... and sausage. Beat eggs, milk and mustard. Pour ... 300 degrees for 1 to 1 1/2 hours. Let stand for 5 minutes.
Put croutons in bottom of ... the sausage. Beat eggs and 2 1/4 cups milk ... casserole. Bake at 300 degrees for 1 1/2 hours or 350 degrees for 1 hour.
Get a 13 x 9 ... and chill. Combine eggs, milk, flour and herbs, pour this mixture over ... degrees. Let stand 10 minutes before serving. Yield: 12.
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