EGG BREAD:

1 tbsp. sugar
1 tsp. salt
1 c. cornmeal
1 c. flour
1 heaping tsp. baking powder
1 egg
2 tbsp. melted shortening or oil

Add 1 cup milk or more to simulate a cake batter. Can be made night before.

Mix all ingredients. Pour in greased pan. Bake at 350 degrees until brown.

DRESSING:

2 c. crumbled egg bread
1/2 tsp. poultry seasoning
2 c. seasoned bread crumbs or Pepperidge Farm Herbed dressing mix
1 can cream of chicken or cream of mushroom soup
2 eggs
Onion juice or minced onion to taste

Moisten with turkey broth for consistency. Bake in greased casserole at 350 degrees until brown. Serve in squares and top with gravy.