8 hard cooked eggs
1 lb. pork sausage
1/2 c. Pepperidge Farms herb stuffing
1/4 tsp. paprika
1 slightly beaten egg

Hard cook 8 eggs; cool and shell. Combine the bread crumbs and paprika. (Put the crumbs through the blender or food processor for a finer texture). Divide the sausage into 8 equal pieces. Mold each portion of sausage around one hard cooked egg. Dip into beaten egg and then roll in bread crumb mixture. Place in a shallow baking pan. Bake in 375 degree oven for 20 to 25 minutes. Makes 8 servings.