8 hard boiled eggs
1 lb. pork sausage
Flour to dust eggs
1 egg, slightly beaten
1/2 c. fine bread crumbs

Peel hard boiled eggs. Divide sausage into 8 parts and flatten each into thin rounds. Lightly coat eggs with flour. Shape a portion of sausage around each egg to completely enclose. Roll each in beaten egg and then in bread crumbs, pressing well into sausage. Bake on a rack in a shallow pan in 375 degree oven for 25 to 30 minutes. When cooled, cut in half and serve. Serves 8.