| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for cornbread relish
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
Bake cornbread and cool. Crumble cornbread and ... This keeps in refrigerator several days and is a nice alternative to potato or macaroni salad.
Cook cornbread. Crumble into a bowl. Mix all other ingredients and refrigerate.
Bake and prepare Jiffy mix ... as follows: 1/2 cornbread, on top of that ... refrigerator is the secret to this wonderful salad. It's delicious!
Mix all ingredients and refrigerate to chill.
Crumble cornbread and layer the other ingredients ... salad, mix the topping ingredients together and spread over the top. Refrigerate overnight.
Prepare cornbread according to package directions. Cool ... with 1/2 of relish, juice, tomatoes, pepper, onion, ... together rather than layered.
1 can of tomatoes can be used instead of tomato sauce and water. Brown beef, drain off fat. Add all other ingredients except corn bread ...
You can use your own favorite cornbread recipe or the following: Melt ... cup sweet pickle relish and 1 teaspoon sugar with ... Top with crumbled bacon.
Mix all these ingredients and bake in large cornbread pan. Same as you would ... refrigerator for at least 45 minutes to 1 hour before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables