1 (6 oz.) box cornbread mix
1/2 c. sweet pickle relish
3 large tomatoes, chopped
1 large Vidalia onion, chopped
1 (12 oz.) pkg. bacon
1/2 c. sweet pickle juice
1 large bell pepper, chopped
1 c. mayonnaise

Prepare cornbread according to package directions. Cool and crumble into very small pieces. Cook bacon; drain and crumble or chop. In large glass bowl, layer cornbread; top with 1/2 of relish, juice, tomatoes, pepper, onion, bacon and 1/2 cup mayonnaise. Repeat layers (reserving small amount of tomatoes and bacon for garnish). Refrigerate.

Yields 12 servings.

Note all ingredients can be mixed together rather than layered.