1 lb. sausage meat
1 tbsp. mixed herbs (thyme, basil, oregano, etc.)
1 egg, beaten
6 oz. bread crumbs
Flour for coating
4 hard boiled eggs, shelled
Oil for frying
1 onion, finely chopped

Mix together sausage, herbs, and onions. Divide into 4 equal portions and fold firmly around eggs. Roll them in flour, then dip in beaten egg. Coat with bread crumbs making sure eggs are evenly covered. Chill about 1 hour before frying. Heat oil and fry eggs about 10 minutes until crisp and golden. Drain on paper towels. When cool they can be cut in half and served with a green salad.