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Results 21 - 30 of 46 for egg herbs
Spray bottom of large casserole ... Pour well- blended egg, milk and mustard mixture ... 40 minutes. Slice and serve with fresh fruit and juice.
Line bottom of casserole with ... cooked sausage. Combine eggs, milk, mustard, cheese and ... should be firm in center and brown on top. Serves 8.
23. EASY EGG SOUFFLE
Grease a 9x13 pan well. Mix together the croutons and cheese and put into the 9x13 pan. Mix together all the other ingredients except the ...
Mash tofu with fork. Stir in other ingredients. Heat in skillet. Serves 4.
Mix and fry or bake. May be served with mushroom gravy.
Crumble drained tofu into large ... Toast bread with herb butter. Spread mixture on bread ... alfalfa sprouts. Makes approximately 20 sandwiches.
In the bottom of greased ... minutes or until eggs are set. May be prepared ... refrigerated until 1 hour before serving time. Bake as directed. Serves 4.
Butter 6 slices of the ... baking dish. Beat eggs, milk, and seasonings together ... overnight. Bake one hour at 300 degrees, cut in squares and serve.
Butter 9x13 pan. Pour croutons ... Mix milk and eggs together. Add cheese and sausage. ... Bake 1 1/2 hours at 350 degrees. Serves 9 to 12 people.
30. SAUSAGE EGG BAKE
Place herbed croutons in greased ... on top. Beat egg with 2 1/2 cups milk; ... milk and pour over. Bake at 300 degrees for 1 1/2 hours. Serves 8.
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