6 eggs
2 tbsp. sour cream
1 tbsp. chopped dill
1 tsp. parsley
Salt and pepper to taste
2 tbsp. chopped chives
1 tbsp. chopped tarragon

Hard boil eggs. Cool eggs quickly in cold water. Cut in half. Scoop out yolk and mash. Add herbs and sour cream, mix well. Fill egg halves. Garnish with tiny sprigs of chives, parsley or dill.